On Monday, we bought a big box of mangoes from Costco and they have been so good.  I think I’ve eaten a mango each day this week!  Last night as I was cutting one up, I had a craving for Thai coconut sticky rice.  So, I made it.  And it was delicious.  Thanks for the secret recipe, Mommy!  I’ll make sure to pass it down to Kumquat when she’s older.

Yesterday, Kumquat and I made our usual trip to the Farmer’s Market and picked up some kale and romanesco.

Since Jes is on a 3-day cleanse, I cooked them up for dinner tonight.  I tossed the romanesco in olive oil and sprinkled on some salt.  They baked in the oven at 375 degrees for about 10 minutes and it was so tasty!

I also had some kale left over after making Kumquat’s baby food so we cooked it up with some bacon!!!  I actually thought the steamed kale that I made for Kumquat was good but this was so much better…of course.

Who thought eating fruits and veggies could be so easy?!  I guess if the baby loves it, there’s no reason why we shouldn’t too.