We went to the Harvest Festival at the Ferry Building last night to taste some organic wine. The Bangs came along and we got nice and toasty by the end of the evening. For $15, I got a bracelet for 5 tastings. I’ve never actually had organic wine before and some were pretty good while others were horrible. My favorites came from Paul Dolan Vineyards, which had a pretty good Sauvignon Blanc and Deep Red. Now, Jes has always said that I’ve never met a wine that I couldn’t drink but the one I had from Clif Bar Family Winery tasted like rubbing alcohol and I actually had to pour it out after one sip. They should probably stick to making energy bars.

The food tastings were all around $2 each, which I considered pretty steep for a small toast point with stuff on it. So instead we went to Acme Bread and shared a huge onion bread slab for $2.95. The one thing that we did pay to taste, however, was the awesomest Japanese pumpkin croquette I have ever tasted. The outside was perfectly fried (not oily) with a silky smooth center and tiny lumps of pumpkin. It was from a Japanese delicatessen that I’m going to have to try for lunch one of these days.

Other stands were showcasing their olive oils. I tried a pretty interesting blood orange olive oil and another oil that was described to be “buttery with a bite” and it sure was.

Along with wine, there were organic beers to taste but I didn’t try any until the end of the night when one of stands was closing up shop and giving out beer if you happen to be standing around them (like I was). Haha. I’ve never had organic beer before and whatever I had was pretty good.

Here are some photos.