Oahu: Day 1
We’ve been back for almost a week now and I miss being in Hawaii already. I’m thinking I have to plan our next trip now so that I have something to look forward to. KK is also missing Hawaii and sometimes asks “are we going to Hawaii today?” Makes me sad to say, “no, maybe later.”
Anyway, here’s a recap of our first day…
Day One: 3/5/15
We decided to take BART to the airport, which meant getting up at the butt-crack of dawn and heading out before the sun came up.  Luckily everyone was exited enough to be wide awake at 5 am and we were out the door in time to make it to the BART station for the 6:40 am train.  I’m also lucky that our kid loves to ride public transportation and was well-behaved on all our transfers and on the actual trains too.
At the airport, the lady allowed us to go through the priority check-in line, which was super short and fast.  They didn’t even check our milk!  That gave us lots of time for breakfast and a bloody mary for Jes.  He asked for the celery on the side for KK.
Our flight was a pretty typical flight to Hawaii.  It lasted a little over 5 hours and KK was a champ.  I attribute it mostly to the fact that we deprived her of Finding Nemo and Chip and Dale cartoons for the past month.
She watched Finding Nemo twice through and even took a 1.5-hour-long nap.
They served a light breakfast of fruit and cheese, which was good but I’m so glad we ate at the airport.  Meanwhile, Jes stuck to a one-drink-per-hour policy that we had agreed on beforehand and got 4 out of 5 drinks on the house!  The flight attendant totally hooked him up!
We arrived a little after noon with minimal turbulence.
At the airport, we were all smiles and it was so nice to see my family waiting for us at baggage claim.  They had arrived around the same time. It took a little while to pick up our rental cars but there was still plenty of sunshine left in the day.
Our first stop is always Ramen Nakamura.  We were all starving by then.  Somehow we managed to get seats for all 8 of us.
It was a fantastic first meal and even Alice got into it!
At the hotel, we were pleasantly surprised with our “City View” room.  It had a partial view of the ocean from the lanai!
After washing up, KK REALLY wanted to go play in the sand.  Jes was napping so we went down to get Bubbies mochi ice cream from the general store downstairs and then headed to the sand!  The weather was so nice and the water was actually pretty warm.
 
My dad and brother also joined us and we played until the sun went down.
You really gotta love Hawaiian sunsets!!

For dinner, everyone went separate ways.  KK passed out in the stroller as we walked to dinner, so Jes and I had a quiet dinner at Tonkatsu Ginza Bairin.  It’s a small place but the host was nice enough to find a spot for us to eat and tuck KK away under the bar.    
I had a tasty katsu don with a soft egg that oozed all over the rice.  Deeeelicious!



























For the third year in a row, we went to Disneyland with the family.  This is a fun tradition that just keeps getting better every year.  I grew up going to Disneyland multiple times a year and both Brother and I worked there.  Despite that, it never seems to get old and it seems even more fun now through the eyes of our kids.
As usual, we got up early and opened some presents.  My brother had a giant photo of Koa printed on wood for my parents.  Aaawww…we all still miss him.
Once we arrived at Disneyland, the tram, ticket line, and getting into Disney’s California Adventure were easy.  Our first stop was to get a FastPass for the Elsa and Anna Meet and Greet.
Then we headed out to Cars Land for a fun ride on the racers.  
The single-rider line was empty so we all hopped on quickly and still ended up in the same cars together and racing against each other.
We shared a pretzel bread cone filled with chili, cheese, and Fritos (of course!).




 

She also was not a fan of Santa again.  Oh well.
Both kids ate very well.













My mommy made me one of my favorite things to eat: Kanom Krok.  It’s basically two different mixtures of coconut milk poured into a special cast iron pan topped with green onions.  They come out hot and crispy on the outside and custard-like on the inside.  It’s a combination of sweet and savory – similar to that of Thai coconut sticky rice.
I think I post these every time I’m home but this time I paid attention. Apparently, my mom just follows the instructions on the back of the rice flour package but it’s all in Thai.
So, I took notes and photos so that one day when I get one of her pans from her to take home with me, I can make them for myself.  Yum yum!
This year, my parents came up for Thanksgiving.  The Masayas were out of town so it was just the 5 of us with a 22-pound turkey.  Heh heh.
 
In the morning, we went to the zoo.  It was fun to be there on a holiday because all the animals got special treats and for some reason, a lot of the animals were awake and active this morning. I had never seen a hippo so up-close!  They’re actually kinda scary when they’re not sleeping underwater.
 
Once we got home, the cooking started.  Thankfully we had my parents around to keep KK company.
 
 
As usual, we ate until we were overstuffed and there were plenty of leftovers for sandwiches for the next several days.  I love Thanksgiving!!!
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