Sunday Supper
Last night, we had a long-overdue Sunday Supper at Little J’s house and it was like a baby explosion. We used to have just Jack sitting at the table but now we have Jack in a big chair, Reese in Jack’s old highchair, Rowan in a portable seat, and Alexander in Tracy’s lap. The table has really grown. Ryan whipped up a tasty meal consisting of prosciutto-wrapped figs, caprese salad, roasted chicken, lasagna, roasted corn, and Tang! Haha.
It was fun playing with all the kids and I’m amazed at how Jack has become the big kid among all the babies. 
Here’s Alexander, the newest member of the gang.
Rowan is a little shy but started babbling once he warmed up.
And of course, there’s Miss Reese who’s happy entertaining herself for hours.
Here are the rest of the photos from the dinner.
I bought fresh peaches (about 4) and sliced them. I left the skin on.
Then I melted butter in a dutch oven while measuring out flour, sugar, baking powder, and milk. Once that batter was mixed, it went right over the butter without any stirring.
In the meantime, I had the peaches, sugar, cinnamon, nutmeg, lemon zest, and lemon juice in another pot for everything to melt and carmelize.
Once that was ready, the entire peach mixture got poured right over the butter+flour mixture – again, without stirring.
Then it went straight into a 375-degree oven for 45 minutes and DING! It was done! The batter rose and covered up the peaches all by itself!
I served it with vanilla bean ice cream and we had a tasty dessert! This was the end of the pot so my crust looked a little messed up here. It actually turned out crispy, chewy, and soft all at once. I’d make this again.
Back in
We actually finished in 1:08, which is a record finish for her. She calls me her carrot and I think I did my job today. All our training on our weekly Wednesday runs really paid off too since all four of us comfortably ran 6.2 miles today and had a great time. We got a medal and lots of swag including a Tim Lincecum bobblehead. I wonder how much I can get for it on eBay.
After the race, we gathered at my house and Jes whipped up some breakfast for us. Afterward, we went down to the pool to soak our feet and lay out in the warm sun.
The next morning, I woke up relatively early and Brother took us all to Downtown Disney for beignets.
It was a fun way to start the birthday celebration for Daddy.
After our tasty breakfast, we did some window shopping.
This is the family photo we took at the Sanuk store.
We also walked around and went to check out the area between Disneyland and California Adventure. They changed the front of CA and boy are ticket prices STEEP.
We went to Newport Seafood for a delicious lobster dinner. It was like a competition to see who could make the biggest mess on the table.
When you have all the Chimmys together for a hands-on meal, that’s what always happens.
Koa came along for a weekend in the sun. He got to enjoy lots of time in the backyard and the front yard. Also, because it was so warm, he got a deadly bath out on the driveway. Heh heh. Here’s a video of him playing with a leaf:
It was sunny in SF so I spent some time outside this weekend.
On Saturday, Husband and I took a stroll around the city. We found a Filipino Festival at the Yerba Buena Gardens and saw some pretty fun t-shirts and watched the stick fighting demo on stage.
Then we headed over to the Apple Store and bought an Apple TV device. Not sure how we’re going to use it in the long-run but Jes has watched the first 2 seasons of The Wire on it so far.
Also stopped at the Ferry Plaza/Farmers’ Market on the way home. Had a delicious pulled pork sammich from Il Cane Rosso and found a giant heirloom tomato that was bigger than my hand!
On Sunday, I got up early to walk the dog. I was treated to this beautiful view from McCovey Cove. Later I drove to Berkeley to meet up with friends for a 6-mile run. It’s always more fun to run with friends…especially when you can finish with a big brunch afterward.
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