It’s detox time!

AppleCinnamon.jpgThis past week was chock-full of booze, fried foods, fruity drinks with coconut cream in them, and pork products (mostly Spam). When I got back yesterday from our trip, I was feeling really blah…sorta like I had a hangover without having to drink the night before. So, I thought it was time to detox today. This morning started with a cup of coffee and a bowl of cereal. The apple-cinnamon is my favorite. For lunch, I made a big mixed greens salad with chicken, celery, grape tomatoes, and a little bit of cottage cheese. It was actually pretty tasty. For dinner, I’m going to make a pasta salad with chicken, tomatoes, garlic, basil, and olive oil. Tasty. Here’s to detox time!

Until next time…

Our last couple days in Hawaii were pretty laid back. We went snorkeling and had drinks at the pool. We took Yoon to dinner at a fancy restaurant on the 30th floor of our hotel. We went to the Honolulu Zoo to visit the elephants and saw our last Hawaiian sunset last night.
The red-eye flight was quick since I didn’t even wait until take-off to fall asleep. We arrived in Orange County around 8:30 am and Jes went to work. I spent the day running errands and picking up the dog from my mom’s house.
Here are the photos from the trip. Hang in there…I uploaded 184 photos.

two leftover

Derek and Elise had a post-wedding brunch in the morning and then afterwards we moved to the Sheraton Waikiki for our last two days. Most people were leaving today so Jes and I got a hotel room for our last two days.

In the afternoon, we went to the Dole Plantation. It was your average tourist trap but it was nice to eat some pineapple and Dole Whip. Ti and Thilan also got a pineapple chili dog that tasted like a chili dog. I think it would have been better if they put fresh pineapple on top.

Afterwards, we took everyone to the airport. For dinner, we had pub food and beer with Jes’ WoW friend who happens to live here. I thought it would be weird but he’s a pretty cool guy.

Happy Birthday, Yoon!! Happy Birthday Daddy!

The Whang-Dang Gang Nuptials

Saturday’s wedding was fancy. It was in a fancy hotel, on a fancy beach, and we had fancy food. It was at the Kahala Mandarin Hotel that was right on the beach. Derek and Elise’s ceremony was by the water and decorated with white and coral flowers. At the end of the ceremony, they released a basketful of white doves that was brought to them by a large man in a green aloha shirt…kinda funny.

The hotel had live reef fish swimming around in their lagoon. They also had six dolphins in a larger lagoon nearby. Poor exploited mammals. Anyway, the reception was inside the ballroom with hors doeuvres and open bar. In the banquet hall, it was decorated with white linens and orchids. The food was buffet-style with a strangely large selection of salads. Fortunately for the boys, there was a prime rib and pork waiting for them at the end of the table. My favorite part was the dessert bar complete with tiramisu and key lime pie…mmm.

The couple was so cute and their bridal party performed a little “Summer Nights” for them. Of course there was dancing and Derek’s dad and Scott stole the show with their antics. By the end of the night the back of Scott’s shirt was soaked and he was grinding every living thing in the room…including the bride’s mom. Ew. Fancy wedding. Fun wedding.

Here are the photos.

Happy 30th, Dayantha!

IMG_4454.jpgOn Thursday, Rus, Jes, and I went to the Waikiki Aquarium. It’s such a cool place since most of their reef exhibits are lit by sunlight and not that artificial purple light. Rus had so much fun looking at the filter system and he kept saying to the fish, “You guys are so lucky.” He’s in the aquarium/fish industry now so he was sorta doing some research, making some contacts with the gift shop lady, and just having a good time.
In the evening, we went to E & O Trading Co. for Derek and Elise’s rehearsal dinner. It was quite a production. All of their guests were invited; there was a hula dancer; everyone got “leid”; we all got party favors to take home; and the booze kept flowin’. After dinner was over, we stayed after to continue the drinking and at the stroke of midnight, we all welcomed Dayantha into the 30 club. Yep, our youngster is the Big 3-0 and we got him mighty liquored. In addition to the shots and numerous vodka tonics, we made a special request to the DJ and Dayantha was handed the mike for his rendition of “Ditty”. Good times…

Sun and Sand

DSC_6867.jpgThis morning Jes and I walked down to Waikiki beach to check it out. The water is as blue as I remember it to be and the beach was as crowded as ever. But it’s still nice to walk along the waterline and feel the extra-soft sand and watch the little Japanese kids playing in the water.
Later we drove up to to Kailua after Rus arrived. He was so giddy since it was his first time in Hawaii. We stopped at Pali Lookout where the view was awesome and the wind was really strong. The beach at Kailua was nice not nearly as crowded as Waikiki and the water was nice and warm.
On our way back to the condo, we stopped at Costco and Safeway for food. We had a BBQ on the Rec Floor that happened to be just outside of our room. We fired up the grill and had burgers and dogs for everyone. It seemed like the most enjoyable way to feed about 15 people. It’s been crazy trying to mobilize that many people to dinner at a restaurant. Another good day on an island…