Fish, Friends, and Cocktails

On Friday night we drove up to Hollywood to celebrate Patty’s 31st birthday at Geisha House.  It was the usual Hollywood-ish crowd with some weird-looking geishas milling around the restaurant as if they were part of the decor.  The dj was basically a girl controlling an iPod upstairs.  We tried the Maguro Spicy Taru-Taru Crispy Rice, which was spicy tuna on top of crispy rice rectangles and garnished with a fried slice of jalapeno – pretty creative.  Patty had a pretty good cocktail called a Miniari that was made with pomegranate juice, sake, lychee, and mint.  It tasted somewhat like a sweeter mojito.  I don’t really like mint but if I did, it would have been really tasty to me.  Anyway, it was nice to see everyone together and the brother even stopped by.  Happy Birthday, Patty!
        
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