Only recently did I learn how to eat bivalves (a.k.a. clams, oysters, and mussels). I went to Hog Island with some friends a couple years ago and have loved raw oysters ever since. Jes and I go out to eat every Wednesday night and we decided to try their small oyster bar/restaurant at The Ferry Building tonight. It was so much fun and the food was very yummy. I still can’t believe that I can eat bivalves. I feel ALL growns-up!